Connecting willing markets and quality sources of food from farm and fisheries to fork in Arkansas.
U-PickCollins Orchard is open to the public from June to October during harvest season. Harvest season begins in June and runs through August, except for apples which continue into October. The orchard is located just south of Conway city limits.Learn More
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Arkansas Grown, Arkansas Farm Bureau, Arkansas Farmers' Market Association, Certified Arkansas Farmers Market
Vegetables: Asparagus, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Collards, Cucumbers, Greens, Lettuce, Onions, Potatoes, Radishes, Rhubarb, Tomatoes, Peas (English)
Apr 29, 2013 - AgriNews field editor Martha Blum The National Food MarketMaker Program…
2013 National Value-Added Agriculture Conference
Apr 29, 2013 - Register now for the 2013 National Value-Added Agriculture Conference! …
MarketMaker 2012 Innovation Awards
Jul 20, 2012 - Mississippi and Kentucky MarketMaker Teams were honored by Farm…
Taste of Arkansas
- Sweet Corn, Watermelons, & Cantaloupes
The sweet corn is so good you won't even need to cook it!Learn More
- Local Winery
Wine, Locally grown and locally made!Learn More
- Blackberry Jellies & Syrups
Don't miss out, come before noon. Sales begin at 6:30 am. Corner of Parkway and Main. Night all. (Conway Market)Learn More
- Farm Raised Tilapia & Catfish
Farm Raised, Live, No Artificial Colors, No Artificial Flavors, Other: all food fish dressed to order!Learn More